We link the
past to the present through an old family recipe.
The toffee
is generations old. It started its journey in the Bell
Family of Indiana, and then married into the Stone Family
also of Indiana. It flew south for warmer weather
spending a couple decades in Georgia picking up some
southern flair. And recently it drove back to its roots
in the Midwest. Bell Stone Toffee has been passed down
from grandmothers to mothers to daughters. We are thrilled
to be continuing the Bell and Stone family names with
this unique recipe.
We take great pleasure in helping you share this handmade toffee with your family, friends and associates.
Our commercial kitchen is located in Novi, Michigan and is inspected by the Michigan Department of Agriculture.
