A snippet from the August Issue of Delta Sky Magazine:
ndubitably, America’s best toffee, maybe the world’s,” one customer enthused about Bell Stone Toffee. And since it’s homemade in small batches using simple, and simply delicious, ingredients—sugar, butter, chocolate and pecans—why wouldn’t it be? But there’s lots of toffee out there. What’s the measure of difference? Bell Stone’s elegant packaging and hand-tied satin bows, and its light, crunchy texture—no broken teeth or icky-sticky residue on the teeth.—David Bailey
BELL STONE TOFFEE, 734-542-5070; www.bellstonetoffee.com; $8–$35, DEPENDING ON SIZE (PLUS SHIPPING)
